THE WENA INNOVATIVE FARMING TRAINING & WORKSHOP ( WIFT II)
Key Objectives
- To introduce farmers to alternative farming practices away from conventional agricultural trend and practices.
- To shift farmers towards more environmentally safe practices, such as enforcing effective waste water management, water preservation and management, vertical farming, green house farming.
- Highlight new technologies for irrigation and ways agribusiness can increase capacity in food production through irrigation systems and local manifestations of wider change processes in agribusiness.
- Address problems in their business strategies, arguably to start thinking about transitioning toward more sustainable practices in agribusiness using technology innovative solutions.
- This training is aimed at developing the capacity of participants to practice modern techniques of farming that has potentials for both subsistence and wealth creation
TRAINING MODULES
Hurry! Registration Closes Soon
Training Schedule
DATE: 12TH - 20TH MAY 2023
WIFT STREAM II will take a more flexible approach. Participants can either register to participate on weekdays or weekends.
Weekday Classes will run for 1 week: 15th - 19th of May
Weekend Classes will run for 2 weeks: 12th - 20th of May
Training Format
HYBRID (VIRTUAL & IN-PERSON)
Training for WIFT STREAM II will take a hybrid format. Classes will be a mixture of in-person teaching and online teaching.
Key Impact
At the end of the workshop, participants will be able to:
Trainers
Gladys Igomu is the Founder and CEO of ETEMA FARMS and AGRO CONSULTANCY Limited, Abuja, a new and thriving farm that produces and sells fresh vegetables of various kinds, and offers professional training and consultations to both new and old farmers.
Mr. Israel Kidron is the MD/CEO of ONiDA Agri & Aquaculture Solutions LTD, a company that implements large-scale Agriculture and Aquaculture projects across the world. With over 35 years of experience, Onida has brought significant change and development to emerging markets, with a distinct focus on Africa.
Ms. Stephanie Okeahialam is the founder/CEO of Junoberry Gardens, a wellness kitchen passionate about cooking with Natural Spices, making Healthy Bakes, Probiotics( Greek yogurt and Yoghurt whey), Fresh, Organic Juices, etc. Junoberry grows the spices used in cooking and selling their potted seedlings and seeds.